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1 deep-fry
To cook food in hot fat or oil deep enough so that it is completely covered. The temperature of the fat is extremely important and can make the difference between success and failure. When the fat is not hot enough, the food absorbs fat and becomes greasy. When the fat is too hot, the food burns on the exterior before it has cooked through. Fat at the correct temperature will produce food with a crisp, dry exterior and moist interior. An average fat temperature for deep-frying is 375 degrees, but the temperature varies according to the food being fried. Use a deep fryer, an electric fry pan or a heavy pot and a good kitchen thermometer for deep frying. -
2 електрическа тенджера
electric deep fryerelectric deep fryersБългарски-Angleščina политехнически речник > електрическа тенджера
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3 fritöz
electric deep fryer (a cooking utensil). -
4 электрофритюрница
1) Engineering: electric deep fryer2) Food industry: electric fryer -
5 friteuse
friteuse [fʀitøz]feminine noun* * *fʀitøznom féminin chip pan GB, deep fat fryer US* * *fʀitøz nf* * *friteuse électrique deep fryer.[fritøz] nom féminin -
6 Elektrofrittierer*
Elektrofrittierer* m electric deep-fat fryerDeutsch-Englisch Wörterbuch der Elektrotechnik und Elektronik > Elektrofrittierer*
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